VALENTINE’S DAY MENU
TWO COURSES £34.95 THREE COURSES £39.95
We are now taking bookings for our special Valentine’s Day evenings at The Rusty Bull!
Served on Friday 10th, Saturday 11th and Tuesday 14th February our Valentine’s menu has been lovingly put together by our talented head chef and has something to delight everyone!
Booking is essential so book now to secure your table.
ON ARRIVAL
Glass of Fizz
AMUSE BOUCHE
Curried Salmon Rarebit, Pickled Dill Cucumber
STARTERS
Roast Celeriac & Apple Soup, Onion Loaf, Cultured Butter (v, vg)
Sweet Crispy Chilli Squid, Coriander, Caper, Lime & Chilli Dipping Sauce (gf)
Venison Carpaccio, Pomegranate, Beetroot & Walnut
Slow Roasted Tomato Arrancini, Smoked Scamorza Cheese, Garlic Pesto Aioli (gfa, v)
MAINS
Salt Aged Duck Breast, Braised Baby Gem, Damson Jus, Ximenez Jelly Salmon
Vadouvan, Seared Salmon, Charred Broccoli, Vadouvan Mussel Broth, Seaweed (gf)
Locally Reared Lamb Rump, Cumin Roasted Carrots, Swiss Chard, Marjoram Yoghurt (gfa)
Roast Mushroom En Croute, Portobello Mushrooms, Savoy Cabbage. Celeriac & Truffle Fondue (v, vg)
STEAKS
All served with Scorched Tomato, Salt Baked Shallots, Hand Cut Chips
Fillet (£15 supp) Sirloin (£10 supp) Rump (£7 supp)
Add A Sauce: Chimichurri, Peppercorn, Wild Mushroom
DESSERTS
Chocolate Orange Delice, Javanese Milk Chocolate, Candied Orange, Salt Caramel
Classic Vanilla Brulee, Hazelnut Brittle, Almond Biscotti White Raspberry Blondie,
Raspberry Candy Floss, Raspberry Ripple Ice Cream
Yorkshire Cheese, Harrogate Blue, Cheddar, Brie & Spiced Pear Chutney, Oat Cakes (£6 supp)
COFFEE & PETIT FOURS
Service not included. All gratuities go to the team who looked after you today. All prices shown in British Pounds and include (20%) VAT.
Please ask your waiter if you require any information regarding allergies or intolerances. (v/vg = vegetarian/vegan).
