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BREAKFAST

LAST SITTING: 11.15AM

All of our produce is sourced from our award-winning Butchery, Traditional Bakery and our fabulous Farm Shop.

A polite notice from the kitchen: During busy periods we are unable to accommodate modifications to our dishes, as doing so can cause delays to our service. Thank you for you understanding and cooperation. (Gluten Free Bun: add £1.8. Gluten Free Toast add £0.9. Upgrade to Scrambled Egg: £1)

FAVOURITES
Full Farmer’s EnglishReg 14 / Lrg 18
Our Championship Winning Back Bacon, Sausage, Fresh Hen Egg, Mushrooms, Baked Beans, Roasted Tomato, Hash Brown & Toasted Bread (add Black Pudding: 2.5)
Veg Full BreakfastReg 14 / Large 18
Vegetarian Sausage, Sautéed Mushrooms, Fresh Hen Egg, Baked Beans, Oven Roasted Tomato, Hash Browns & Toasted Bread (df, gfa, v)
Big Breakfast Buttie13
Award-wineverything from the Full Farmers English served in our own Bakers Large Teacake
Bacon Sandwich8.5
Award-winning Home Cured Back Bacon served in a White or Brown Teacake (dfa, gfa)
Sausage Sandwich8.5
Award-winning Sausages served in a White or Brown Teacake (dfa)
Granola Bowl with Toasted Almonds Mixed Berries13
Mixed Fruit Compote, Organic Honey & Greek Yoghurt (gf)
Round of Toast3.5
Toast, Butter & Jam/Marmalade (v, gfa, dfa)
Croissant4.5
Butter & Jam (v)
Toasted Currant Tea Cake4
Butter & Jam (v)
Breakfast extras
Bacon Rasher 2
Sausage 2
Egg 1.5
Mushrooms 1.25
Oven Roasted Tomatoes 1.25
Hash Browns 1.25
Black Pudding 2.5
ON TOAST
Creamy Scrambled Eggs with Spicy Nduja13
Spring Onions & Crumbled Feta Cheese served on Toasted Sourdough (gfa)
Eggs Benedict13
Toasted English Muffin with Hand Carved Ham, Soft Poached Eggs & Hollandaise Sauce (gfa)
Eggs Royale14.5
Toasted English Muffin with Oak Smoked Salmon, Soft Poached Eggs & Hollandaise Sauce (gfa)
Sautéed Wild Mushrooms13
Dressed with White Truffle Oil and Chive Soft Cheese served on Toasted Sourdough (v, gfa, vea)
Smashed Avocado with Sun-blushed & Cherry Tomato Salsa12.5
Basil Pesto Dressing and Soft Poached Eggs on Stone baked Ciabatta (gfa)
(add Chorizo 1.5)
American Style Pancakes (gf)13
With a choice of toppings:
Maple & Streaky Bacon
Greek Yoghurt & Mixed Fruit Compote
Banana, Butterscotch Sauce
Toasted Bagel flled with Smoked Salmon14.5
Creamy Scrambled Eggs and Freshly Cut Chives
Korean Inspired Pork Belly Egg Muffin14
Melting Cheddar, Fried Egg, Fiery Gochujang Ketchup, Chopped Spring Onions & Chillies
Kids’ Breakfast
Mini English Breakfast 6.50
Little Bull Bacon Sandwich 4.50
Baked Beans on Toast 4.50 (v)
Scrambled Eggs on Toast 4.50 (v)
Kids’ Pancakes 6.50 (v)
(Plain / Nutella & Banana / Bacon & Maple)
FILLED CROISSANTS
Croque Monsieur8
Ham and Melting Gruyere Cheese
Truffled Mushrooms8
Wilted Spinach and Goats Cheese (v)
Nutella & Banana8
Toasted Hazelnuts & Wild Honey
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Service not included. All gratuities go to the team who looked after you today. All prices shown in British Pounds and include VAT (20%)
Please ask your waiter if you require any information regarding allergies or intolerances. (v/vg/df/gf/gfa = vegetarian/vegan/dairy-free/gluten-free/gluten free alternative).

À LA CARTE LUNCH

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SERVED FROM 12PM – MONDAY-SATURDAY

LIGHT BITES & PLATTERS

Homemade Soup7.5
In-house baked White or Granary Teacake, Butter (Gluten-free bun add: 1.8) (v, gfa)
Ham Hock Terrine12
Tangy Piccalilli, Crusty Bread and Mixed Leaf Salad (gfa)
Avocado Fritters12.5
Served with Sweetcorn Purée and Sumac & Fresh Chilli Oil (v, gfa)
Today's Fishcake12.5
Served with Marie Rose Sauce
Japanese Inspired Crispy Marinated Chicken Bites13.5
Asian Style Salad, Toasted Sesame Seeds, Chilli & Spring Onion mix with Sriracha Mayo
Hinchliffes Ploughmans Platter17 / 32
Pork Pie, Home Roasted Ham & Beef, Mature Cheddar Cheese, Yorkshire Blue Cheese, Pickles, Crusty Bread
Oriental Platter18.5 / 35
Today’s Filled Bao Bun, Salt & Pepper King Prawn and Squid, Crispy Chicken Bites, Sweet Chilli Dip and Soy & Hot Honey
Vegetarian Platter16 / 30
Avocado Fritters, Halloumi Fries, Falafel Bites, Poppadoms, Garlic Aioli Dip and Chimichurri (v, gfa)

LARGE PLATES

Crispy Battered Haddock21.5
Chunky Chips, Minted Mushy Peas, Homemade Tartare Sauce (df, gf)
Quinoa & Beetroot Burger17 (Gluten-free bun add: 1.8)
Served in Brioche Bun with Baby Gem Lettuce, Red Onion, Honey Glazed Walnuts, Goats Cheese and Gochujang Ketchup. Choose Skinny Fries or Side Salad (v, vea, dfa, gfa)
The Charlie Burger20.5
Served in a Brioche Bun with Steak Patty, Monterey Jack Cheese, Streaky Bacon, Baby Gem Lettuce, Red Onion, Tomato, Gherkin & Burger Sauce (dfa, gfa) (Gluten-free bun add: 1.8)
Fresh Pappardelle Pasta24
With Seared Rump Steak & Sun Blushed Tomatoes bound with a rich Brandy Cream
Caesar Salad16
Gem Lettuce, Garlic and Herb Croutons, Anchovies, Fresh Parmesan, Caesar Dressing (gfa)
Add Chicken & Bacon (gf) 4.5 Add Smoked Salmon (gf) 4.5 Add Crispy Fried Halloumi (v, gf) 4.5 Add Nduja Fried King Prawns (gf) 5
Slow Braised Pork Belly20
With Oriental Vegetable Rice Noodle Salad

BIT ON THE SIDE

Skinny Fries (gf)4
Chunky Chips (gf)4.5
Crispy Battered Onion Rings (gf)4
Minted Mushy Peas (gf)4
Side Salad4
Rocket, Parmesan & Sun blushed Tomato Salad (gf)4.5

UPGRADED FRIES

BBQ Pulled Pork Fries7
Emmental Cheese (gf)
Asian Style Fries6
Spring Onions, Fresh Chillies, Sriracha Sauce (df, gf)
Truffle & Parmesan Fries (gf)6.5
Confit Garlic Aioli & Chive Fries6
Chimichurri Fries (gf)6

HOT SPECIALITY SANDWICHES

Speciality Sandwiches are served in a White or Granary Teacake, Stone Baked Ciabatta, Sourdough (Gluten Free Roll add: 1.8). Also comes with a Mixed Leaf Salad or Skinny Fries.

Hinchliffe's Home Reared Hot Topside of Beef17
Smothered in Rich Onion Gravy (dfa, gfa)
Battered Haddock16.5
Minted Mushy Peas, Tartare Sauce (dfa, gfa)
Grilled Chicken16.5
Basil Pesto, Wild Rocket, Sun Blushed Tomatoes & Freshly Grated Parmesan (gfa)
Seared Hinchliffe’s Rump Steak22
Roasted Red Peppers & Chimichurri (gfa)
Crispy Fried Halloumi14
With Garlic Aioli & Rocket (v, gfa)
King Prawn ‘Po Boy’16
With Slaw & Avocado Mayo (gfa)
BBQ Pulled Pork15.5
Emmental Cheese (gfa)

SOURDOUGH FLATBREADS

All of our Flatbreads are served with Skinny Fries or Side Salad (Gluten-free is also available, add: 3)

Wild Mushroom & Wilted Spinach17.5
Goats Cheese and a Beetroot Glaze (v, gfa)
BBQ Pulled Pork18
With Halloumi and Crispy Onions (gf)
Chicken and Smoked Chorizo19
With Melting Mozzarella, Red Pesto Salsa and Hot Honey (gfa)
Crispy Chilli Beef18.5
Hot Honey & Soy Dressing, Crispy Cabbage (df)

TRADITIONAL COLD SANDWICHES

All of our Traditional Sandwiches come with a Mixed Leaf Salad garnish and Crisps. They are available on White or Brown Buttered Sliced Bread. Upgrade to White or Granary Teacake 50p or Add Skinny Fries 4 (Gluten Free is also available, add: 1.8)

Pastrami & Emmental13.5
Gherkins & Dijon Mayo (gfa, dfa)
Hinchliffe's Rare Beef14
Beef Dripping & Pink Pickled Onion (dfa, gfa)
Oak Smoked Salmon 12
Chive Cream Cheese & Wild Rocket (gfa)
Mature Cheddar Cheese8.5
Branston Pickle
Hinchliffes Home Roasted Ham (dfa, gfa)10.5
(add Cheese: 1)
Ham & French Brie12
Red Onion Chutney (gfa)
Classic Prawn & Marie Rose12
Baby Gem Lettuce (dfa)
Chicken & Chorizo12.5
Bound together in a Red Pepper Mayo (dfa, gfa)
Egg Mayonnaise (dfa, gfa)8.5

DESSERTS

Triple Belgian Chocolate Brownie10
With Pouring Cream (Add Ice Cream £2) (gf)
Cheese & Biscuits11
Chutney, Grapes
Ice Cream Sundaes10
- Brownie Bites & Chocolate Sauce (gf)
- Eton Mess (Berry Compote & Crushed Meringue) (gf)
- Toffee Pieces & Honeycomb (gf)

HOME MADE CAKES

Chocolate Cake5.75
Carrot Cake5.75
Victoria Cream Sponge5.75
Coffee & Walnut Cake5.75
Mille Feuille6.95
Vanilla Slice5.75
Luxury Brownie5.95
Award-winning Parkin4.95
Vegan Chocolate Cake (ve)6.5
Fruit, Plain or Cherry Scone, Cream & Jam5.75
Caramel Square4.75
Eccles Cake4.95
Bakewell Tart4.95
Hinchliffe's Florentine3.95
Lemon Drizzle Cake3.95
Rocky Road6.95
Marathon Munch6.95
Chocolate Chip Shortbread2.75
Paradise Slice4.75
Banana, Pecan & Toffee Cake (gf)6.50
From a trusted quality baker
Courgette & Avocado Cake (gf)6.50
From a trusted quality baker
Lemon & Blueberry Cake (gf)6.50
From a trusted quality baker

LITTLE BULLS

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For age 8 years & under. Two courses for £11

MAINS

Chicken Poppers8
Garden Peas, Skinny Fries (gfa)
Fish & Chips8
Minted Mushy Peas (gfa)
Mini Cheese Burger8
Lettuce, Tomato, Skinny Fries (gfa)
Pasta & Cheese8

PUDDINGS

Ice Cream Sundae4.5
- Brownie Bites and Chocolate Sauce (gf)
- Eton Mess (Berry Compote and Crushed Meringue) (gf)
- Toffee Pieces and Honeycomb
Chocolate Brownie4.5
Pouring Cream (Add Ice Cream £2) (gf)
Selection of Ice cream4.5
Two scoops (gf)

DRINKS

Milk1.25
Babychino1.5
With Marshmallows
Deluxe Hot Choc2
Apple or Orange Juice2
Wild Water Bottles2.5
Mixed Fruits / Strawberry / Blackcurrant
Blackcurrant or Orange Squash1.25

LITTLE BULLS SUNDAY ROAST

Served on Sunday’s only

1 Course8
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Service not included. All gratuities go to the team who looked after you today. All prices shown in British Pounds and include VAT (20%)
Please ask your waiter if you require any information regarding allergies or intolerances.
(v/vg/df/dfa/gf/gfa/vea = vegetarian / vegan / dairy-free / dairy-free available / gluten-free / gluten-free alternative / vegan alternative).

LUXURY AFTERNOON TEA FOR TWO

Few can resist the temptations of our newly created Afternoon Tea menu. Perfectly decorated sweet treats and delicate sandwiches, all arranged elegantly on a classic tiered stand, with a cup of Tea or maybe a glass of bubbles, and always best shared with friends and family.

Afternoon Tea’s are served from 2pm onwards.

Please ensure that if you are planning on joining us for Afternoon Tea, you inform us prior to the booking day, and let us know whether you would like the Traditional or Vegetarian option.

Bronze – 60

Silver – with a 125ml Glass of Prosecco 70

Gold – with a 125ml Glass of Nyetimber Classic Cuvée, any Cocktail or a Gin & Tonic 80

Deposit of £10 per person payable on booking

A Selection of Sandwiches and Savouries

(Sample menu)

Traditional Selection
Roast Ham, Brie and Chutney
Smoked Salmon with Chive Cream Cheese
Hinchliffe’s Beef & Dripping with Tickled Pink Pickles

Vegetarian Selection
Please ask your server for the choices

Savouries Selection
Tempura Prawn with Nduja Dip
Homemade Tartlette (v)
Hinchliffe’s Award Winning Pork Pie

Served with Tea or a Cafetiere of Dark Woods Coffee

Served with Darkwoods Loose Leaf  Tea or a Cafetiere of Dark Woods Coffee

(Sample menu)

Homemade Fruit Scone served with Cream & Jam
Beetroot Cake
Victoria Cream Sponge
Carrot Cake

*IMPORTANT WHEN BOOKING*

Please ensure that after you have booked a table for Afternoon Tea, please call us up to 24 hours before to let us know whether you would like the Traditional or Vegetarian option.

BOOK NOW

Service not included. All gratuities go to the team who looked after you today. All prices shown in British Pounds and include VAT (20%)
Please ask your waiter if you require any information regarding allergies or intolerances. (v/vg/df/gf/gfa = vegetarian/vegan/dairy-free/gluten-free/gluten free alternative).

– GALLERY –