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Evenings

STARTERS

SOUP OF THE DAY6
Roasted Red Pepper & Butternut Squash Soup, Buttermilk & Basil Aioli, Sourdough
Goats Cheese & Heritage Beetroot7.5
Whipped Yorkshire Goats Cheese, Heritage Beetroots, Orange & Hazelnut Salad, Beetroot Sherbet
Chicken Liver & Foie Gras Terrine8.5
Pressed Chicken Liver & Foie Gras Terrine, Sticky Fig, Red Wine & Mustard Chutney, Brioches Crisps
Scallops & Black Pudding Bom Bom10.75
Seared Buttered Scallops, Black Pudding Bom Bom, Spiced Apple & Browned Onion Purée
Nduja & Ricotta Salad7.75
Nduja Sausage, Roasted Pumpkin & Ricotta Salad, Toasted Seed & Sage Pesto

MAINS

Venison & Wild Mushrooms22
Venison Loin, Wild Mushroom, Blackberries, Salt Roasted Beetroot & Pressed Crisp Potato Terrine
Seabream, Celeriac & Salsa Verde16
Pan-Fried Fillet of Seabream, Roasted Celeriac, Fennel Saffron Baby Potatoes, Salsa Verde & Parmesan Foam
Beef Shin & Horseradish Root Mash15
Braised Hinchliffe Beef Shin, Horseradish Root Mash, Heritage Carrots & Crisp Carrot Greens
Lamb Belly, Smoked Aubergine & Merguez16.50
Hinchliffe Slow Roast Lamb Belly Scrumpet, Hinchliffe Merguez Sausage, Smoked Aubergine, Minted Yogurt, Parmentier Potatoes & Harissa Jus
Pork & Black Pudding Wellington15.75
Pork Loin & Black Pudding Wellington, Savoy Cabbage & Smoked Bacon Lardon Parcel, Fondant Potato & Thyme Jus
Sqaush & Harrogate Blue Cheese Risotto14
Roasted Onion Squash, Chestnut & Harrogate Yorkshire Blue Risotto, Burnt Butter & Water Cress

STEAKS

Pan-Fried with Butter, Garlic & Rosemary served with Confit Tomato, Wild Mushroom & Tarragon with Hand-cut Chips.

Fillet 30 Sirloin 27 Ribeye 28 Rump 22
Add a Sauce: Peppercorn 2.5 Yorkshire Blue Cheese 3 Chimichuri 2

SIDES

Hand-cooked Chips / Cavolo Nero (Black Kale), Rosemary & Garlic /
Buttered Mash / Tender Stem Broccoli, Chilli & Soy All 3.5

DESSERTS

Winter Garden7.5
White Chocolate & Vanilla Matcha Garden, Pistachio Moss & Chocolate Soil
Pear Parkin & Toffee6.5
Sticky Pear Parkin, Cinder Toffee & Vanilla Ice Cream
Chocolate & Spiced Orange Choux7
Dark Chocolate Choux Pastry, Orange Creme Patisserie, Italian Meringue, Poached Orange Marmalade Sauce
Sea Salt Caramel Custard Tart6.5
Sea Salted Caramel Custard Tart & Praline Ice Cream
Yorkshire Cheese13.50
Selection Of Yorkshire Cheeses, Homemade Biscuits & Chutney
BOOK NOW

Service not included. All gratuities go to the team who looked after you today. All prices shown in British Pounds and include (5%) VAT until May 2021.
Please ask your waiter if you require any information regarding allergies or intolerances.

– GALLERY –