EVENING MENU
Serving every Friday & Saturday: 6pm to late
– STARTERS –
– MAINS –
HINCHLIFFE’S FAMOUS HOME-REARED STEAKS
With Confit Tomato, Mushroom, Salt Baked Shallot & Hand Cut Thick Chips (gfa)
Fillet 39.95 Sirloin 27.95 Rump 24.95
Add a Sauce: Béarnaise / Peppercorn / Chimichurri
SIDES
– DESSERTS –
COCKTAILS
Service not included. All gratuities go to the team who looked after you today. All prices shown in British Pounds and include VAT (20%)
Please ask your waiter if you require any information regarding allergies or intolerances. (v/vg/df/gf/gfa = vegetarian/vegan/dairy-free/gluten-free/gluten free alternative).