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Evenings

STARTERS

Duo of Potato6
Crispy Potato Terrine, Pomme Soufflé, Wild Mushrooms & Fermented Black Garlic Emulsion
Slow Cooked Glazed Pigs Cheek8.95
Roasted Smoked Jerusalem Artichoke Purée, Green Apple Salad With Apple Candy Floss Cloud
Pea & Watercress Soup6
With Buttermilk, Crispy Smoked Bacon Crumb & Rye Sourdough
Poppyseed Choux Pastry Bun7.95
Whipped Goat’s Cheese, Truffle & Honey With Watercress
Salt Cod Scotch Egg8.95
Sweet Red Pepper Coulis & Chorizo Crisp
Home Cured Duck Breast “Ham”7.95
Roasted Peach, Feta Cheese, Pomegranate, Radish, Rocket, Honey & Pink Peppercorn Dressing
Confit of Seatrout8.95
Cured With Beetroot & Rapeseed, Horseradish Cream, Golden Pickled Beetroot Sea Herb Salad

MAINS

Seared Red Mullet17
Warm Salad Of Heritage Tomatoes, Basil, Black Olive Soil Gremolata With Green Gazpacho
Chicken Schnitzel Holstein16
Fried Duck Egg, Capers, Anchovies, Buttered Hispi Cabbage
Plate of Pork18
Belly, Tenderloin, Pigs Neck Bon-bon & Black Pudding Sausage Roll, Salted Apple Caramel With Tender Stem Crackling & Fondant Potato
Battered Smoked Haddock17
Grilled Asparagus, Leek & Potato Emulsion
Cannon of Lamb with Slow Roasted Shoulder of Lamb Pie23
Garden Pea & Broad Beans , Rich Lamb Jus & Mint Gel
Fried Vegan Halloumi (Vg)15
Roasted Carrot, Fennel & Pomegranate & Toasted Seeds

STEAKS

All With Confit Tomato, Mushroom, Crispy Onion, Hand Cut Thick Chips

Fillet 39     Sirloin 27     Rump 24
Add a Sauce: Chimichuri / Peppercorn / Mushroom Ketchup

SIDES

Truffle and Parmesan Fries4
Hand Cut Thick Chips4
Honey & Thyme Carrots4
Courgette & Fennel Fritters4
Peas & Spinach with Chilli & Garlic4
Buttered Mash4

DESSERTS

White Chocolate Brownie7.5
Salted Caramel, Sesame & Praline Ice Cream
Peach Melba7.5
Raspberry Cremeux with Vanilla Sable Biscuit
Milk Parfait7.5
With Wild Honey Tuile & Lavender
Elderflower & Vanilla Panacotta7.5
English Strawberry Meringue Shards
Sticky Toffee Pudding7.5
Yorkshire Vanilla Ice Cream, Honeycomb Crumb
Yorkshire Artisan Cheese Board13.5
Biscuits & Chutney

BAR NIBBLES

A Selection of Olives4.5
Warm Flatbread4.5
With Whipped Sunblush Tomato & Herb Butter
Toasted Salt & Black Pepper Cashew Nuts4.5
Hinchliffe’s Charcuterie Board12.5
Mixed Deli Meats Cheeses Pickles & Bread

COCKTAILS

Pink Gin Spritz8.5
Gordon Pink, Prosecco, Lemonade
Cosmopolitan8.95
Lemon Vodka, Cointreau, Cranberry, Lime
Old Fashioned8.95
Whisky, Bitters, Sugar Syrup, Orange
Negroni8.95
Tanqueray Gin, Martini Rosso, Campari
Espresso Martini9.95
Kettle One Vodka, Kaluha, Espresso & Sugar Syrup
Flat White Martini9.95
Kettle One Vodka, Baileys, Espresso & Sugar Syrup
Aperol Spritz8.95
Aperol, Prosecco, Soda
Passiontini9.95
Kettle One Vodka, Passoa, Passionfruit Puree, Vanilla Syrup, Lime, Prosecco
Gin Fix8.95
Tanqueray Gin, Elderflower Liquor, Cucumber, Cranberry & Apple
Hugo8.95
St Germain Elderflower Liquor, Prosecco, Soda, Mint & Lime
BOOK NOW

Service not included. All gratuities go to the team who looked after you today. All prices shown in British Pounds and include (5%) VAT until May 2021.
Please ask your waiter if you require any information regarding allergies or intolerances.

– GALLERY –