MOTHER’S DAY MENU
TWO COURSES £24.95
THREE COURSES £29.25
With Mother’s Day around the corner, why not give your Mum a well-deserved treat and spoil her to our special Mother’s Day Menu at The Rusty Bull?
The menu is available 12pm to 4.30pm – Booking is essential so book now to secure your table.
STARTERS
Tuscan Tomato & Butter Bean Soup with Home-made Bread & Butter
Beef Brisket & Cheddar Doughnuts, Herb & Bread Crumb, Cauliflower Cheese Veloute, Pickled Red Onion & Cauliflower
Cod & Coriander Fish Cakes, Romesco Sauce, Charred Lime & Dressed Leaves
Smoked Mackerel & Horseradish Pate on Toasted Crumpet, Watercress & Lemon Oil
Roasted Butternut Squash Bruschetta, Black Garlic, Red Pepper, Walnut, Rocket & Pesto
Wild Mushrooms on Toasted Sourdough with Torched Truffle Sabayon & Parmesan Tuile
MAINS
Hinchliffe’s Topside Roast Beef served with Crispy Roast Potatoes, Creamy Mash, Yorkshire Puddings, Seasonal Vegetables & Proper Home-Made Gravy
Mixed Fresh Fish & Seafood, Poached in Fragrant Lobster Bisque with Garlic Aioli & Toasted Sourdough (£4 supp)
Roast Supreme of Chicken with “Petit Pois a La Francaise” (Peas, Lettuce, Bacon & Cream) & Fondant Potato
Poached Plaice Fillet Crab & Lemon Tortellini with Shellfish Bisque
Risotto of Saffron & Yorkshire Blue Cheese, Roasted Onion, Squash, Sage, Brown Butter & Toasted Pumpkin Seeds (add Chicken £3.50 / add Sea Bass £5.50)
Hinchliffe’s Slow Cooked Beef Pie with Smoked Bacon & Baby Onions, Buttered Mash & Leek Jus
DESSERTS
Sticky Toffee Pudding Toffee Sauce, Vanilla Ice Cream & Honeycomb
Chocolate Mocha Tart with Mulled Berries & Clotted Cream
Mulled Cider & Poached Pear Bakewell with Clotted Cream
Orange & Polenta Cranberry Cake with Praline Ice Cream
Platter of Artisan Cheeses with all the Trimmings (£6 supp)
Three scoops of Yorkshire Ice Cream: Vanilla, Chocolate, Strawberry, Praline & Pecan, Coconut & Vanilla
COFFEE & PETIT FOURS
Service not included. All gratuities go to the team who looked after you today. All prices shown in British Pounds and include (20%) VAT.
Please ask your waiter if you require any information regarding allergies or intolerances. (v/vg = vegetarian/vegan).
