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Easter Sunday Menu

EASTER SUNDAY MENU

Sunday, 31st March

Two courses £29.95 / Three courses £34.95

Booking essential

To Start

Homemade Soup of the Day
Farmhouse Bread & Butter (v)
Classic Prawn Cocktail
Tangy Marie Rose Sauce, Mixed Leaves, Bread & Butter
Deep Fried Somerset Brie
Raspberry and Chilli Jam (v)
Chicken Liver Pâté
Toasted Focaccia, Red Currant Compote
Crispy Pork Belly Bites
Smoked Chorizo Ketchup, Mixed Leaf Salad

The Main Event

Roasted Home-Reared Beef
with all the Trimmings
Roast Leg of Lamb
With all the trimmings
Roast Chicken Breast
Creamed Potatoes, Garlic Sautéed Mushroom Cream Sauce
Beetroot Risotto
Toasted Walnuts, Honeyed Goats Cheese, Wild Rocket (v)
Salmon Fillet
Fried Gnocchi, Smoked Chorizo, Garden Peas, Samphire

Something Sweet to Follow

Warm Triple Chocolate Brownie
Vanilla Pod Ice Cream
Fruit of the Forest Cheesecake
Ginger Biscuit Base
Sticky Toffee Pudding
Butterscotch Sauce, Fudge Ice Cream
Crème Brûlée
Praline Crust
Selection of Cheeses
Served with Crackers, Chutney and Grapes

Book your table now

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Service not included. All gratuities go to the team who looked after you today. All prices shown in British Pounds and include VAT (20%)
Please ask your waiter if you require any information regarding allergies or intolerances. (v/vg/df/gf/gfa = vegetarian/vegan/dairy-free/gluten-free/gluten free alternative).

– GALLERY –