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Christmas Party Menu

3 Courses £35

£10 deposit payable on booking
Served every lunchtime from Friday 26th November and Friday & Saturday evenings running up to Christmas

Reservation Only – All tables for this menu must be booked in advance

Cream of Celeriac Soup
with Truffle Oil, Bread & Butter
Warm Harrogate Blue Cheese on Homemade Fruit Cake
Local Honey & Watercress Salad
Spiced Crab Beignets
with Lemon Balm and Lobster Aioli
Wild Mushroom, Nduja Sausage & Goats Cheese Bruschetta
Gravadlax of Salmon
Lemon & Black Pepper Crème Fraiche, Blinis, Fennel & Cucumber Salad
Confit of Duck Leg
with Sweet Potato & Parsnip Dauphinoise, Cavolo Nero, Pink Peppercorn & Kumquat Jus
Golden Beetroot Risotto
with Feta & Dill
Pan Fried Sea Bass
on a Bed of Butter Bean & Chorizo Cassoulet with Smoky Shellfish Chowder
Slow Cooked Beef Shin
Horseradish Mash, Heritage Carrots
Hinchliffes Buttered Turkey
Smoked Pigs in Blankets, Roast Potatoes, Wilted Kale, Chestnut Honey & Thyme Carrots with Popped Cranberries Jus
Mulled Cider & Poached Pear Bakewell
with Clotted Cream
Chocolate Mocha Tart
with Mulled Berries & Clotted Cream
Orange & Polenta Cranberry Cake
with Praline Ice Cream
Homemade Christmas Pudding
with Brandy Syrup & Vanilla Ice Cream
Platter of Artisan Cheeses
with all the Trimmings (£6 Supp)

Reservation Only – All tables for this menu must be booked in advance