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Christmas Eve Menu

CHRISTMAS EVE
EARLY BIRD MENU

From 4pm to 7pm

Two courses: £29.95

(Desserts also available)

STARTERS

Cream of Parsnip Soup
Truffle Oil, Croutons, Farmhouse Bread & Butter
Bruschetta with Heritage Tomatoes
Blood Orange, Pesto marinated Mozzarella, Balsamic Glaze (add Prosciutto: £2)
Chicken Liver Parfait
Port and Red Current Compote, Toasted Brioche
Tempura Battered Prawns
Caramelised Lemon Mayo Dip

MAINS

Rump Steak(£5 supp)
Chunky Chips, Beer Battered Onion Rings, Green Peppercorn Sauce, Tenderstem Broccoli
Pan Seared Chicken Supreme
Potato Puree, Creamed Leeks, Smoked Bacon Lardons
Seabass
Garden Pea & Samphire Risotto, Charred Lemon, Olive Oil
Charred Italian Vegetable Tarte Tatin
Roast Red Pepper Coulis (v)

DESSERTS

available on the night

To book this event, please call: 01484 668949 or 01484 661231.

Service not included. All gratuities go to the team who looked after you today. All prices shown in British Pounds and include VAT (20%)
Please ask your waiter if you require any information regarding allergies or intolerances. (v/vg/df/dfa/gf/gfa = vegetarian/vegan/dairy-free/dairy-free available/gluten-free/gluten free alternative).

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