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New Year's Eve Menu

6 Courses £69

£25 deposit payable / per person on booking

Reservation Only – All tables for this menu must be booked in advance

Seared King Scallops and Belly of Pork
Papaya Honey & Coriander Chutney
Poached Duck Egg on Confit of Duck
Black Pudding & White Truffle Hollandaise
Red Wine Poached Figs
Thyme Ricotta, Toasted Sourdough & Rocket
Beef Wellington
Fondant Potato, Charred Hispi Cabbage & Rich Red Wine Jus
Sea Trout
Braised Fennel, Potato Terrine, Saffron & Cray Fish Chowder
Roasted Shallot & Sage Tart
with Hazelnut Crumb, Whipped Goats Cheese & Watercress
Passion Fruit & White Chocolate Tart
with Raspberries
Chocolate & Salted Peanut Delice
with Yorkshire Parkin Ice Cream
Pistachio & Honey Crème Brulée
with Spiced Winter Berry Compote & Shortbread Biscuit

Optional 7th course: £13.50

Reservation Only – All tables for this menu must be booked in advance