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Christmas Menu

Avalible from Monday 30th November
Two courses: £23 / Three courses: £28
Soup of the Day
Roasted Red Pepper & Butternut Squash Soup, Buttermilk & Basil Aioli, Sourdough
Pigeon Breast & Parsnip
Seared Pigeon Breast, Parsnip Puree, Crispy Shallots & Redcurrant Jus
Duck Terrine
Confit Duck Leg & Duck Liver Terrine, Pistachio & Cranberry Crumb, Truffle Mayo & Sourdough
Christmas Bon Bons (V)
Sage Stuffing & Roasted Chestnut Bon Bon, Cranberry Compote
Gin Crayfish Cocktail
Crayfish, Prawns, Gin & Lime Mayo on Gem Lettuce
Buttered Yorkshire Turkey
Brine Cured Butter Roast Yorkshire Turkey, Duck Fat Roasted Potatoes, Pigs in Blankets, Chestnut, Sage & Onion Stuffing, Cranberry Compote, Turkey & Thyme Gravy
Ballotine Of Beef Shin
Hinchliffe’s Beef Shin Ballotine, Bubble & Squeak (Potato, Smoked Bacon, Savoy Cabbage) & Rich Beef Jus
Pumpkin & Sage Gnocchi (V)
Roasted Pumpkin Butternut Squash Gnocchi & Sage Brown Butter Harrogate Blue, Sprouting Broccoli
Hake & Mussels
Pan-Fried Hake Fillet, Mussels, Parmentier Potatoes, Celeriac Puree, Crispy Cavalo Nero & Shellfish Bisque
Hinchliffe’s Home-reared Steaks
Pan-Fried with Butter, Garlic & Rosemary. Served with Roast Vine Tomato, Truffle & Parmesan Fondant Potato & Peppercorn Sauce.
Fillet £14 Supp. / Sirloin £11 Supp. / Rump £6 Supp. / Ribeye £12 Supp.
White Chocolate Torte
White Chocolate & Apple Torte, Vanilla Mascarpone
Egg Nog Panna Cotta
Egg Nog Panna Cotta, Mulled Wine Winter Berries & Cinnamon Wafer
Aunty Mary Anne’s Christmas Pudding
100-Year-Old Family Recipe, Steamed Christmas Pudding & Brandy Sauce
Hinchliffe’s Bread & Butter Pudding
Hinchliffe’s Bread & Butter Pudding, Proper Custard
Yule Time Log Trifle
Yule Time Log Trifle, Black Cherry Jam, Cream & Dark Chocolate Shavings
Yorkshire Cheese & Biscuits
£3.5 Supp.