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Christmas Eve Menu

CHRISTMAS EVE DINNER

Served from 6pm

£10 deposit payable / per person on booking

Reservation Only – All tables for this menu must be booked in advance

STARTERS

Posh Prawn & Crayfish Cocktail9.50
with Bread & Butter
Spiced Crab Beignets9.95
with Lemon Balm and Lobster Aioli
Cream of Turnip & Horseradish Soup (V)6.00
with Bread & Butter
Warm Harrogate Blue Cheese on Homemade Fruit Cake (V)8.95
Local Honey & Watercress Salad
Wild Mushroom, Nduja Sausage & Goats Cheese Bruschetta9.95

MAINS

Rump of Lamb24.00
with Buttered Turnips, Caramelised Onion & Back Garlic Puree, Fondant Potato & Lemon Balm Salad
Pan Fried Sea Bass18.95
on a Bed of Butter Bean & Chorizo Cassoulet with Smoky Shellfish Chowder
Golden Beetroot Risotto13.95
with Feta & Dill
Confit of Duck Leg19.95
with Sweet Potato & Parsnip Dauphinoise, Cavolo Nero, Pink Peppercorn & Kumquat Jus
CHICKEN & TRUFFLED SAUSAGE15.95
Pan Fried Chicken Breast, Truffled Sausage, Pomme Puree, Wild Mushroom & Tarragon Jus

STEAKS

All With Confit Tomato, Mushroom, Crispy Onion, Hand Cut Thick Chips

Fillet 39     Sirloin 27     Rump 24
Add a Sauce: Chimichuri / Peppercorn / Mushroom Ketchup

DESSERTS

Mulled Cider & Poached Pear Bakewell7.50
with Clotted Cream
Chocolate Mocha Tart7.50
with Mulled Berries & Clotted Cream
Orange & Polenta Cranberry Cake7.50
with Praline Ice Cream
Homemade Christmas Pudding7.50
with Brandy Syrup & Vanilla Ice Cream
Platter of Artisan Cheeses13.50
with all the Trimmings

COFFEE & PETIT FOURS

4.95

Reservation Only – All tables for this menu must be booked in advance

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Service not included. All gratuities go to the team who looked after you today. All prices shown in British Pounds and include VAT (Food: 12.5%, Alcohol: 20%)
Please ask your waiter if you require any information regarding allergies or intolerances. (v/vg/df/gf/gfa = vegetarian/vegan/dairy-free/gluten-free/gluten free alternative).

– GALLERY –