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Christmas Eve Menu

CHRISTMAS EVE DINNER

With live music from Alexandra Carlos

Four courses £59.99

STARTERS

Cream of Parsnip Soup
Truffle Oil, Croutons, Farmhouse Bread & Butter (gfa)
Smoked Duck with Feta
Blood Orange, Water Cress, Wild Rocket Salad (gf)
Chicken Liver Parfait
Port & Red Current Compote, Toasted Brioche (gfa)
Prawn & Crayfish Cocktail
Baby Gem. Smoked Paprika Aioli
Sun Blushed Tomato Arancini
Basil Pesto. Roast Red Pepper Coulis. Crispy Basil Leaves (v)

MAINS

MAINS Twice Cooked Belly Pork
Pressed Potato Terrine, Herb Roasted Carrots, Black Pudding & Apple Bon Bon (gfa)
Confit of Barbary Duck Leg
Creamed Potato, Sautéed Wild Mushrooms, Rich Orange Thyme & Cherry Glaze (gf)
Pan Seared Seabass
Crushed Potato Stack, Buttered Samphire, Citrus & Lobster Butter
Chicken Supreme
French Pea, Goats Cheese & Nduja Risotto (gf)
Charred Italian Vegetable Tarte Tatin
Roast Red Pepper Coulis (v, ve)

STEAKS

Scorched Tomato, Salt Baked Shallots, Hand Cut Chips

 

Fillet
(£10 supp)
Sirloin

Add a Sauce: Chimichuri / Peppercorn / Wild Mushroom

DESSERTS

Traditional Homemade Christmas Pudding
Candied Berries, Classic Rum Sauce or Mince Pie Ice Cream
Crème Brûlée, Broken Mince Pie Biscotti (gfa)
Broken Mince Pie Biscotti (gfa)
Sticky Toffee Pudding
Toffee Sauce, Black Treacle Ice Cream Tart
Triple Belgian Chocolate Brownie
White Chocolate Ice Cream, Praline crumb
Farmhouse Cheese Board
(£5 supp)

To book this event, please call: 01484 668949 or 01484 661231.

Service not included. All gratuities go to the team who looked after you today. All prices shown in British Pounds and include VAT (20%)
Please ask your waiter if you require any information regarding allergies or intolerances. (v/vg/df/dfa/gf/gfa = vegetarian/vegan/dairy-free/dairy-free available/gluten-free/gluten free alternative).

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