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Christmas Eve Menu

Two courses: £23 / Three courses: £28
Soup of the Day
Roasted Red Pepper & Butternut Squash Soup, Buttermilk & Basil Aioli, Sourdough
Pigeon Breast & Parsnip
Seared Pigeon Breast, Parsnip Puree, Crispy Shallots & Redcurrant Jus
SCALLOPS & BLACK PUDDING BOM BOM
Seared Buttered Scallops, Black Pudding Bom Bom, Spiced Apple & Browned Onion Purée (£3 supp)
Christmas Bon Bons (V)
Sage Stuffing & Roasted Chestnut Bon Bon, Cranberry Compote
GOATS CHEESE & HERITAGE BEETROOT (v)
Whipped Yorkshire Goats Cheese, Heritage Beetroots, Orange & Hazelnut Salad, Beetroot Sherbet
Gin Crayfish Cocktail
Crayfish, Prawns, Gin & Lime Mayo on Gem Lettuce
VENISON & WILD MUSHROOMS
Venison Loin, Wild Mushroom, Blackberries, Salt Roasted Beetroot & Pressed Crisp Potato Terrine (£3.5 supp)
PUMPKIN & SAGE GNOCCHI (v)
Roasted Pumpkin Butternut Squash Gnocchi & Sage Brown Butter Harrogate Blue, Sprouting Broccoli
HAKE & MUSSELS
Pan-Fried Hake Fillet, Mussels, Parmentier Potatoes, Celeriac Puree, Crispy Cavalo Nero & Shellfish Bisque
CHICKEN & TRUFFLED SAUSAGE
Chicken Supreme & Truffled Sausage, Pomme Puree, Wild Mushrooms & Tarragon Jus
BRAISED BEEF SHIN
Hinchliffe Beef Shin Ballotine, Bubble & Squeak, Rich Beef Jus
Hinchliffe’s Home-reared Steaks
Pan-Fried with Butter, Garlic & Rosemary. Served with Roast Vine Tomato, Truffle & Parmesan Fondant Potato & Peppercorn Sauce.
FILLET (£14 Supp) SIRLOIN (£11 Supp) RUMP (£6 Supp) RIBEYE (£12 Supp)
White Chocolate Torte
White Chocolate & Apple Torte, Vanilla Mascarpone
Egg Nog Panna Cotta
Egg Nog Panna Cotta, Mulled Wine Winter Berries & Cinnamon Wafer
Aunty Mary Anne’s Christmas Pudding
100-Year-Old Family Recipe, Steamed Christmas Pudding & Brandy Sauce
Hinchliffe’s Bread & Butter Pudding
Hinchliffe’s Bread & Butter Pudding, Proper Custard
Yule Time Log Trifle
Yule Time Log Trifle, Black Cherry Jam, Cream & Dark Chocolate Shavings
Yorkshire Cheese & Biscuits
£3.5 Supp.